Finally open!!!
I feel satisfied with the current look of the blog and the web-pages in general. Finally, I managed to set-up a decent blog from where I can share my experiments and contempt for food. I will try to put recipes as soon as I tried them ... including failures. Success stories will be added to the web archive, which is :-( still under construction. I yet have to figure out a good way of doing it ... where good means easy for me.
Well ... enough. Till next time ... and possibly with a recipe or a review !!
Ciao!
posted by The Food Traveller at 4:29 PM
2 Comments:
Ti tengo d'occhio in attesa degli esperimenti col sifone. Non lasciare che mi si affattichi la vista ;-)
okay! welcome!! .. so... now may I know what the heck you are doing in my country??? (you....you.... italian!!!!'':-))))))
scherzoooooo.... ;-)
Besos,
S
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