Pizza di Carne (Meat pizza)

Back home and ready to cook something! We have been dreaming to make this dish for a while, basically for as long as we started the diet. It is a weird way of making pizza by replacing the bread base with meat. I am giving you the real recipe and not what we did at home, which is basically the same but with mozzarella light, less meat, no yolk etc ... all changes aiming at reducing the calories (we managed to get to 9 FlexiPoints per portion ...). It was tasty, but the original recipe is way better!

Serves: 2 as main course & 4 as starter
FlexiPoints: 26.5 or 13

Suggested wine: go for a good bodied red wine form the New World or South of Italy. A Salice Salentino or an Aglianico would be delicious with it.

Ingredients:
- 200g minced beef meat
- 200g minced pork meat
- 10 basil leaves
- 180g buffalo mozzarella
- 150g tomato sauce (passata)
- 80g grated parmesan cheese
- 1 whole egg
- 1.5 tbsp of olive oil
- Margarine, pepper and salt as needed

How-to:
1. Work together the meat, 50g Parmesan cheese, egg, some pepper and salt.
2. Grease a 24cm baking tin with some margarine. Distribute evenly the meat mix on the base of the tin.
3. Top the meat with the tomato sauce, basil leaves and the sliced mozzarella.
4. Season with the remaining parmesan cheese, some salt and oil.
5. Cook in a hot oven at 250C for 20’ for well cooked or 15’ for a pinkish meat. Serve immediately.