Chocolate fondant

(Photo@TheFoodTraveller.com - Nikon D200)
Chocolate fondant ... one of the tastier and simpler cake to make for a dinner. When I say simple, I mean extremely simple. Just do not get worried when you see it rising and falling, or getting strange cracks and shapes ... simple accept the shape it gets and enjoy it. It is lovely alone or with some orange jam (with orange peel in it).

Serves: 8
FlexiPoints: 8

Ingredients:
- 250g 70% bitter chocolate
- 200g butter
- 4 eggs
- ½ tbsp oil
- ½ tbsp rum
- 100g extra fine sugar

How-to:
1. Break the chocolate in pieces and melt it a baign-marie (in a metallic bowl over boiling/simmering water). While still a baigne-marie stir in the oil, cubed butter and, one spoon at a time, the sugar. Work the mix until homogeneous.
2. Let cool down. Work in the eggs one at a time. Add the rum.
3. Greasy a baking tray with some margarine and pour in the chocolate mix.
4. Bake in an hot oven for 30' at 180. Let cool down for 15' int he oven and serve at room temperature.