Kid-sized apple cakes
(Photo@TheFoodTraveller.com - D200)
I am just back from a long and tiring trip in US and, despite my willingness of working/studying, I seem to have only energy for sleeping, eating and drinking. On the other hand, Elke (my soon-to-be wife) has started baking all sort of things. One example are these little cakes, made by simply taking some apples, cut them, mix them with a basic cake (or pan di spagna for the Italians) batter and ... Here they are!
I feel like a kid again, since these cakes are barely bigger than a 2 euro coin and I can eat them like chips!!
Now she is baking the Klaaskoeken ... a Belgian specialty which I love warm with cheese. Mmmm .... I feel already hungry. Maybe I should find some energy to pop open a bottle of wine now!!
I am just back from a long and tiring trip in US and, despite my willingness of working/studying, I seem to have only energy for sleeping, eating and drinking. On the other hand, Elke (my soon-to-be wife) has started baking all sort of things. One example are these little cakes, made by simply taking some apples, cut them, mix them with a basic cake (or pan di spagna for the Italians) batter and ... Here they are!
I feel like a kid again, since these cakes are barely bigger than a 2 euro coin and I can eat them like chips!!
Now she is baking the Klaaskoeken ... a Belgian specialty which I love warm with cheese. Mmmm .... I feel already hungry. Maybe I should find some energy to pop open a bottle of wine now!!
Labels: diary
posted by The Food Traveller at 7:32 PM
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