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Saturday, March 03, 2007
Away till saturday 10th
I am in Italy this week .. enjoying the warmth of the Sun and family. I will be posting new recipes once back ... Ciao!
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diary
posted by The Food Traveller at
11:16 AM
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Previous Posts
Red cabbage, apple and Sopraffino
Chocolate shortbread cookies
Post-on-the-road: Praiano
Pasta and pears casserole
Uitsmijter deluxe or dutch fried eggs
Conchiglioni stuffed with mushrooms
Turnip roots stuffed with ricotta
Brussel waffles ... so light, you can't stop!
Paccheri, salsiccia e vino
Belgian bread pudding
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