Pollo ai peperoni - Chicken with bell peppers
After so many personal posts which are probably boring to most (but luckily not all) ... here at TFT (as Francesco likes it call this blog) we are back on food! And back in style or better with a different cook for once: Francesco's Mum!
This time Elke and myself only helped my mum (visiting us with my dad for the MBA award ceremony) cooking a traditional and tasty dish which requires some butcher skills and good ingredients. It was the first time for Elke to eat it ... and she actually clened up her plate with some bread better than a dishwasher (a super scarpetta!!).
This time Elke and myself only helped my mum (visiting us with my dad for the MBA award ceremony) cooking a traditional and tasty dish which requires some butcher skills and good ingredients. It was the first time for Elke to eat it ... and she actually clened up her plate with some bread better than a dishwasher (a super scarpetta!!).
Labels: main course, poultry
posted by The Food Traveller at 11:25 AM
3 Comments:
Brave le cuoche(anche quelle di passaggio....)!!!
E ate complimenti per i tuoi traguardi raggiunti!
un abbraccio
valentina
E' bello avere la mamma che viene a visitarti, anche a me è piaciuto avere la mia qui a Boston, ma non l'ho fatta cucinare, per una volta.
Questo pollo sembra ottimo e capisco la superscarpetta.
E' stat l'unica volta perche' non avevo idea di come lei facesse questo piatto volevo che mia moglie lo gustasse!!
Cosi' ho rubato un'altra ricetta ;-)
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