Spaghetti, spices and lamb

It is Easter time ... or better Easter break like for most bloggers. Therefore, this is my last post for a few days as we will tomorrow morning drive towards the Belgian coast (somewhere near Ooostende or Ostend in English) where to spend a lazy (and alone) Easter. Nothing special also given that the pregnancy does not allow much (including no flying!).

This dish is a bit on the Easter theme as it features lamb seasoned with two mains spices. A curry mixture that everybody knows ... and dried wild fennel flowers, which not many know. I was lucky enough to receive some of it from a friend (Minouche of La Tomaterie) who (hopefully) will start importing it in Belgium. Before this dish I did not know how well these two ingredients go together. A perfect match with lamb and the pine-nuts as well.

Well, enough talking. I wish everybody a Happy Easter and hopefully with better weather than here!

(Leggi la ricetta --- Read the recipe)