Traditional Belgian Meatballs
It is done! What is done? The migration of all my files to the new mac. I now enjoy my new super fast machine, rather silent (when I turn off the noisy external drive) and leopard ... which seems to have less bugs than windows as usual (but a few more than Tiger :-( ). I love its back-up solution. So easy!
Anyway, what a better way to restart posting food (finally food) than using a traditional Belgian recipe. It is simple and it looks similar to the italian meatballs recipe ... but the taste is rather different. Of course it is! There is absolutely no cheese in it, but boiled eggs. They cook a longer time! Etc etc!
And of course ... this is and was done by my sweet wife! Ciao !!!
Anyway, what a better way to restart posting food (finally food) than using a traditional Belgian recipe. It is simple and it looks similar to the italian meatballs recipe ... but the taste is rather different. Of course it is! There is absolutely no cheese in it, but boiled eggs. They cook a longer time! Etc etc!
And of course ... this is and was done by my sweet wife! Ciao !!!
Labels: main course, meat
posted by The Food Traveller at 7:56 PM
8 Comments:
heerlik!
Unfortunately I didn't try any meatballs when I was in Belgium but now I wish I had!
Hillary - they are not normally a food served in restaurants. It is an example of typical home cooking.
In Olanda non me le ricordavo queste balletjie di carne, chiedo alla mia amica Simona che vive con un ragazzo olandese.
...mmm... in pratica sono tipo le nostre polpettine al sugo, solo con aggiunta in cottura di uova e funghi.. o almeno, così mi pare di avere capito...strane..interessanti! :)
comi - queste sono dal belgio ... Olanda e Belgio non possono essere piu' diverse in fatto di cucina. La cosa peggiore e' che usano lo stesso nome per cose diverse!
Dovessi vedere che sfizio quando mia moglie parla di cucina con il mio testimone :-)
bian - sono piu' semplici perche non usano aglio, prezzemolo e formaggio ma poi sono cotte tipo stew on funghi e uova sode. Il sapore fnale e' diverso.
golosissime... anche da noi si fanno, funghi esclusi, ed è consuetudine che vengano servite, oltre che al sugo, anche in brodo di gallina :-) ciao e complimenti per il blog!
grazie salsa!
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