Banana muffin bread
Since the weather is getting better and a few long week-ends are coming (like next week thursday and friday are national holidays), we start our season of spending sometime on the belgian coast. It is not like being at the beach in Italy, but it is still relaxing and far from the everyday things.
Therefore, here I am . Posting quickly a new recipe while I wait for the program "My Restaurant" Belgian edition .... which is fun!! Gosh, it makes me feel like too many people try to open a restaurant without having a clue!!
The bread you see posted here is based on a cake I have already shared. Here the low sugar quantity is balanced by the banana and the chocolate mix. The result is something which is not only ice to taste ... but it fills the house with a wonderful banana aroma. As the one before ... also this one did not last much
;-)
Therefore, here I am . Posting quickly a new recipe while I wait for the program "My Restaurant" Belgian edition .... which is fun!! Gosh, it makes me feel like too many people try to open a restaurant without having a clue!!
The bread you see posted here is based on a cake I have already shared. Here the low sugar quantity is balanced by the banana and the chocolate mix. The result is something which is not only ice to taste ... but it fills the house with a wonderful banana aroma. As the one before ... also this one did not last much
;-)
Labels: dessert, potentially vegetarian
posted by The Food Traveller at 9:33 PM
8 Comments:
I have no trouble believing this bread a short life! what a gorgeous baked goodie.
Looks delicious! And it rose so nice and tall!
It looks so, so tender! Banana and chocolate are great together.
That banana bread looks so good with all of those chocolate chunks!
La foto la dice lunga su questa bontà da forno, ma la descrizione del suo profumo è ancora più convincente: non ho dubbi sulla sua breve durata.
Ciao
aah finally the sunshine for you. Nice to take the gorgeous loaf out in the sun. Makes you just want to laze around and eat some yummy home baked treats.
Thanks all!!!
We just came back form a week-end at the belgian coast (passing by abbey where they make the best beer in the world ...) and we will soon try this very same cake with blueberries.
Ciao and have a nice short (at least in Belgium & Netherlands) week.
Ogni giorno i miei figli richiedono frullato alla banana(ne vanno matti entrambi!!!), così potro dargli un alternativa!
thanks and I hope that you spendt a good time on belgian coast!
love
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