Stoofvlees or Belgian Beer Stew
This is probably my favorite Belgian dish and, as far as I know, one of the most famous. I never make it as it is Elke's culinary territory and she can make is so fantastically well. The recipe is easy but it requires still quite some time and some work at the beginning.
It was a while I wanted to share this recipe .... but lately I kind of got the inspiration from one of my new colleagues (yes, Jan .... I am talking about you). Why? Well, he seems not to be able to spend a week in the office without eating it at least once for lunch! Surely he is the Stoofvlees man!! I will be curious to see if he is going to try and skip it next week once he reads this ;-)
Anyway, Jan ... as promised this is my wife version (west-flenders). Care to point out the differences from yours (oost-flanders)???
It was a while I wanted to share this recipe .... but lately I kind of got the inspiration from one of my new colleagues (yes, Jan .... I am talking about you). Why? Well, he seems not to be able to spend a week in the office without eating it at least once for lunch! Surely he is the Stoofvlees man!! I will be curious to see if he is going to try and skip it next week once he reads this ;-)
Anyway, Jan ... as promised this is my wife version (west-flenders). Care to point out the differences from yours (oost-flanders)???
Labels: main course, meat
posted by The Food Traveller at 1:28 PM
12 Comments:
Hi Francesco! Beer always makes stew better, doesn't it? ;)
Belgian beer for sure ;-)
CCidenti Fra assomiglia tantissimo al manzo che preparava la mia zia Ginetta ;-)
Quando arrivava nel mio ristornate,lo preparava e nn sai quanti vassoi ho visto passare sotto i mie occhi pieni di questa meraviglia accompagnata da polenta;-)
E visto che qui è ancora inverno(sgrunttt) ci starebbe ancora bene ;-)
Sembra molto appetitoso, devo approfittare del tempo ancora fresco per preparare questo piatto!
Lory, Comida - anhe qui fa ancora freddino .... brrrr. Non ne posso piu'!
ciao francesco, come va?? questo piatto mi piace, mi piace tantissimo! c'è un posto a milano che cucina belga, e l'ho preso, con lo stoemp! ottimo!
we also had this dish sunday! Its a yummie meal.... specially with a Brugse Tripel next it :-P
Mmmm beer and meat... hard to go wrong there!
Cucu! Sembra buonissimo e da veramente voglia di provarlo!
Thanks ,arc, marc and Silvia!!
I love this with a nice, and rare, westvleteren 12 or 8.
buonissimo tipico mangiare che piace alla ciurma bello ciccioso e puccioso, ho scoperto per caso il tuo blog ma me lo sengo tra i preferiti le tue ricette mi piacciono molto, ciao
Ely
Buono conosco lo stufato fatto in questo modo.L'ho mangiato in Inghilterra. la carne diventa tenerissima...
belle ricette anche il dolcetto nn e' niente male:))
ciao sciopina
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