Rigatoni with Bottarga and White Asparagus

I am rather tired, but I want to share this recipe before it is too late as the season for asparagus is at its end. I have cooked this pasta while Elke was busy with the delicious dessert of the previous post. 

I admit the idea of this recipe came from the fact that I love Bottarga con pasta e some veggies .... but the best veggie we found were some local (end of season) white asparagus. And I love them with fish .... so why not give a try to bottarga with asparagus???

The dish works very well, even if for presentation you might want to add some green color ... maybe little coriander to add some freshness to the taste. I prefer it like this .... sharp and yellow-greenish. I would also advice to stick to white asparagus .... and this is for all the italians who love the green ones ;-)

Ciao and I with everybody a fast thursday and friday .... gosh I am dreaming the WE this time.

(Leggi la ricetta --- Read the recipe)