Pasta with ricotta and pistachio nuts

I am stranded home with an annoying throat ache now evolving as sinusitis and headache. I mean seriously, the only way I could find time to be back posting a recipe was to be sick ... bah! Anyway, in this conditions taste-buds are rather insensitive .... therefore, I decided to prepare this simple dish based on a very strong ingredient, the "pasta pura di pistacchi di Bronte" (check here) that a friend gave us as a try (yes Minouche from La Tomaterie again).

The good surprise is that we loved it, the bad one is that ... the dish was delicate and thus difficult for my taste-buds to fully appreciate it.

Sure thing, Elke, who did not like pistachio nuts, now love these ones from Bronte.

(Leggi la ricetta --- Read the recipe)