Tagliatelle with broccoli and wolf fish

Fatal error today .... yes, must be the tiredness from the move. Or simply that I am distracted by Matteo. Or that yesterday I was at a wine tasting and totally forgot. Or simply ... an error. Today I started early to work on a recipe I wanted to do for a very long time. Saffron ravioli stuffed with pumpkin and speculoos with a sage beurre noisette, a free interpretation of an italian classic.

So here I am baking a large piece of pumpkin (a friend gave me from his garden). Working with the cheese, making fresh breadcrumb out of bread and speculoos. Basically completing the nice filling .... when after a few hours I was about to start making the pasta. Holy cow ... I forgot to buy the flour.I feel so stupid (yes I realized about 10 minutes ago)!!!

Well, now I will fill some large conchiglione and wait a couple of weeks before I have a free sunday to try this again ... sigh sigh. Anyway, the one here posted was done in the last days. Nice and suited to the current almost winter weather. The wolf fish is such a great fish and so underrated. Works great with dishes like this where a very very meaty fish is required.

(Leggi la ricetta --- Read the recipe)