Chicken with mustard and greek yogurt on couscous

Yes, I survived ... well. It wasn't hard to get back to work after a two long (and at the end boring) weeks of a break. How come? Honestly, the atmosphere in the new job is nice. Besides, as it is still the beginning, this is normally more psychologically tiring than anything else. Overall happy and looking forward to be overload with work again ... and posting in the strangest time of the day :-) or on sundays like this time.

>Back to food. The recipe I am sharing today is part of Elke's repertoire ... she found it on a Belgian magazine called Flair. The first time we had it ... well, we were rather negative at first for its dry and brick-like look. But the look is deceiving (and surely not easy to treat for photos so you get the ugly look this time!!) as the chicken is juicy and tender and the couscous goes very well with it. We have even served it to guests ... which once passed look, they enjoyed asking for a second serving (that we did not have).


Now, back to the sunday! Ciao

(Leggi la ricetta --- Read the recipe)

Pollo ai peperoni - Chicken with bell peppers

After so many personal posts which are probably boring to most (but luckily not all) ... here at TFT (as Francesco likes it call this blog) we are back on food! And back in style or better with a different cook for once: Francesco's Mum!

This time Elke and myself only helped my mum (visiting us with my dad for the MBA award ceremony) cooking a traditional and tasty dish which requires some butcher skills and good ingredients. It was the first time for Elke to eat it ... and she actually clened up her plate with some bread better than a dishwasher (a super scarpetta!!).

(Leggi la ricetta --- Read the recipe)