Serves: 6 as main course
FlexiPoints: 8

Suggested wine: Most wine with some body and structure will do.
Special equipment: none

Difficulty: Easy
Time: 3 hours

Ingredients:
500g beef mince (low-fat)
500g pork mince from filet (low-fat)
4 free-range eggs
250g Champignon mushrooms
4 tbsp bread-crumbs
1 liter tomato juice
Butter
Salt and pepper to taste

Ingredient replacement:

Ingredient note: none

How-to:
1. Season the mince with some salt and pepper. Mic together the meat with two eggs and the bread-crumbs. Once uniform, divide into medium balls.
2. Brown all meatballs in butter and set aside. Boil the remaining two eggs till hard. Chop them coarsely. Clean and slice the mushrooms.
3. Put the meatballs with all the other ingredients (mushrooms, boiled eggs and tomato juice) and some seasoning in a deep saucepan and let simmer for about two hours. Stir occasionally.
4. Serve warm possibly with french fries.