Serves: >8
FlexiPoints: <5

Suggested wine: none
Special equipment: none

Difficulty: Easy
Time: 1 hour

Ingredients:
280g self-rising flour
50g superfine sugar
8g vanilla sugar
60g butter
2 egg
160ml full-fat yogurt
90g dark chocolate chips
Salt

Ingredient replacement:

Ingredient note: none

How-to:
1. Preheat oven to 180C.
2. Sift the flour into a bowl and add the sugar. Whisk yogurt, a pinch of salt, eggs and melted butter together in a bowl. Stir in the dry ingredients until just combined. Fold in the chocolate chips.
3. Grease a baking tin with some margarine and spread batter into it. Bake for 35’-40’ or until toothpick comes out clean. Cool down before serving.