Serves: 8
FlexiPoints: 6.5

Suggested wine: none
Special equipment: none

Difficulty: Easy
Time: 6 hour

Ingredients:
300g dark chocolate (>50%)
200g fresh strawberries
3 eggs (at room temperature)
40g sugar
125g butter (at room temperature)
Salt

Ingredient replacement:

Ingredient note: none

How-to:
1. Whisk the egg whites to soft peaks with a pinch of salt.
2. Melt the chocolate with 30g of the butter ‘a bain-marie’. Incorporate the the sugar and remove from the heat.
3. Stir in the egg yolks and, subsequently, the rest of the butter until a smooth cream is obtained.
4. Cube the strawberries and add them to the cream.
5. Fold in the egg whites with a bottom-up movement until a airy and uniform cream is obtained. Pour it in a metallic tin and let rest in a freezer for at least 5 hours.
6. Serve in thin slices.