Serves: 2 as main dish or 4 as starter
FlexiPoints: 10 or 5

Suggested wine: I prefer beer here, but a good chianti would do just fine
Special equipment: none

Difficulty: Easy
Time: 20'

Ingredients:
4 large flour (mexican) tortillas
1 large buffalo mozzarella (250g)
8 tbsp tomato juice (passata)
12 large basil leaves
4 tbsp olive oil
Parmesan cheese

Ingredient replacement:

Ingredient note: none.

How-to:
1. Thinly slice the mozzarella.
2. Distribute the tomato juice among the tortilla so has to have a thin tomato layer on each. Break on top the thin mozzarella slices. Add the basil leave and grate some parmesan cheese on top. Drizzle the oil on top.
3. Bake in an hot oven at 180C-200C for 10’ and serve immediately.